Tender and flavourful BBQ ribs made with The Warrior Blends Pork Seasoning. Also delicious on pork loin, tenderloin and pork chops.
Par / By
Chef Peter
Ingrédients / Ingredients
2 raw racks of ribs (fresh or thawed)
45 g The Warrior Blends Pork Seasoning
1 1/2 cups (375 ml) store-bought BBQ sauce
Instructions/ Directions
Remove the white membrane from the back of the ribs, then cut between each bone to create bite-sized pieces.
In a mixing bowl, toss the ribs with 3 tbsp (35 g) of The Warrior Blends Pork Seasoning until evenly coated. Let rest in the refrigerator for 15 to 30 minutes.
Preheat the oven to 350 °F. Spread the ribs on a lightly oiled baking sheet. Bake for 45 minutes to 1 hour.
Mix the BBQ sauce with one tablespoon of The Warrior Blends Pork Seasoning.
Add the ribs to the BBQ sauce and toss until fully coated.
Return to the oven on broil for 4 to 6 minutes, watching carefully to prevent burning.
Note
Chef’s tip: Serve your ribs with creamy coleslaw and grilled potatoes for the ultimate comfort-food BBQ meal!
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