Dune Pepper

Dune pepper, also known as crisp pepper, is actually the catkin of a variety of green alder (Alnus crispa). This tree or shrub grows in temperate regions of the northern hemisphere, especially in humid and forested areas of Canada. The catkins are harvested before they develop into leaves, and are then dried and used as pepper.

In the kitchen, dune pepper has a slightly spicy flavor, with hints of nuts and cedar. It can be used to spice up sauces, meats, fish and vegetables. It can also be ground and used as a condiment. It is often used in smoked meat dishes, marinades, stews, soups and sauces. The latter can also be used to spice up cheeses, cold cuts and pasta dishes.