Steak Seasoning was specially crafted to enhance the flavour of premium cuts of beef. Perfectly balanced by our chef, this blend combines peppers, garlic, onion, aromatic herbs and a touch of smoked paprika to create a bold, flavourful and perfectly seasoned steak.
Whether you're cooking your steaks in a skillet, on the barbecue or on a flat-top grill, this seasoning delivers rich flavour that complements the meat without overpowering it.
Easy to use, simply season generously before cooking to achieve steakhouse-quality results at home.
A recipe card is included to help you prepare the perfect steak from the very first use.
Format
Available size: 100 g
Options: Mild or Hot
Flavour Profile
- Peppery
- Garlicky
- Herbaceous
- Smoked paprika
- Rich and savoury
- Perfectly balanced
Why You'll Love It
- Specially designed for steaks and red meats
- Excellent in a skillet or on the barbecue
- Enhances the natural flavour of beef
- Available in Mild or Hot versions
- Recipe card included
How to Use Steak Seasoning
Season both sides of the meat generously, then let it rest for a few minutes before cooking.
This blend is perfect for:
- Beef steaks
- Striploin steaks
- Ribeye steaks
- Grilled steaks
- Beef burgers
- Grilled red meats
It is also excellent on certain pork chops and roasted potatoes.
Warrior's Tip
Add butter, garlic and a sprig of rosemary near the end of cooking, then baste the steak continuously to create exceptional flavour and a beautiful crust.
Perfect With
- Beef
- Steaks
- Striploin
- Ribeye
- Roasted potatoes
- Sautéed mushrooms
- Grilled vegetables
Recipe Ideas
- Pan-seared steak with butter and rosemary
- Barbecued striploin steak
- Gourmet burger
- Classic grilled steak
- Steakhouse-style steak
How Much to Use
- 1 tablespoon for approximately 2 steaks (8 oz / 240 g each)
- Adjust to taste
Ingredients
- Sea salt
- Black pepper
- White pepper
- Pink peppercorns
- Garlic powder
- Smoked paprika
- Onion powder
- Rosemary
- Dried thyme
- Dill umbels
- Beef base
Allergens
Contains: garlic, onion, pink peppercorns, gluten (wheat).
Frequently Asked Questions
Is this blend only for steaks?
No. It is also excellent on burgers, grilled red meats, pork chops and much more.
Is this seasoning very peppery?
Yes. Its flavour profile is intentionally pepper-forward while remaining balanced thanks to the herbs and aromatics.
Can I use it on the barbecue?
Absolutely. It was designed to deliver outstanding results both in a skillet and on the grill.
Why does it contain dill umbels?
Dill adds a subtle aromatic note that pairs particularly well with beef.
Is a recipe included?
Yes. A recipe card is included to guide you through preparing a delicious steak.
What size is available?
The blend is available in a 100 g format.
