Thai Chili Pepper — Powder — 10 g | Bulk
Lively heat to wake up stir-fries, curries and broths. Ground Thai chili adds warmth and character to everyday recipes, especially Asian-inspired dishes.
Species: Capsicum annuum.
Its powdered form makes it easy to season sauces and cooked dishes. It pairs well with ginger, garlic, lime and coconut milk, allowing you to adjust the heat without chopping a fresh pepper.
Lively heat
Indicative heat: approximately 50,000–100,000 Scoville heat units.
A guide supplied by the manufacturer for this product. Heat can vary between batches. Start with a small amount, mix thoroughly and adjust to your tolerance.
How to use it in cooking
Stir-fries: Add a small amount to a sauce for noodles, vegetables, chicken or tofu.
Curries: Incorporate gradually into coconut milk-based dishes.
Soups and broths: Spice up vegetable, noodle or shrimp soup.
Sauces and marinades: Combine with garlic, ginger and lime to season your favourite proteins.
Size and storage
Size: 10 g of pepper powder, supplied in a labelled bulk bag.
Storage: keep in a tightly closed container in a dry place, away from heat and light.
Frequently asked questions
Does it need to be soaked?
No. Add the powder directly to a recipe.
Can I use it in dishes beyond Thai cuisine?
Yes. Use it to spice up tomato sauce, soup or a marinade of your choice.
How can I control the heat?
Start with a small amount, mix well and taste before adding more.
Handling precautions
Wear gloves when handling. Avoid breathing in particles or touching your eyes or mucous membranes. Wash your hands after use and keep out of reach of children.
