Thai Chili

*Product available in Quebec only. Click here for more information.

Online format: 30 g

Approximately 50,000 to 100,000 Scoville heat units
Ground Thai chili pepper is a spicy and aromatic ingredient widely used in Thai cuisine to add heat and flavor to dishes. It is made by grinding dried chili peppers, usually bird's eye chili peppers, to a fine powder that is bright red in color.

Its use is versatile and can be added to a variety of dishes to increase their spiciness level, such as Thai curries, sauces and condiments, stir-fried and fried dishes, soups and stocks or even simply as a table condiment.