Sea Bacon (Dried Dulse)

Dried dulse is a red seaweed with a slightly salty flavor, with hints of hazelnut and shellfish. Versatile, it can be easily incorporated into many recipes.

1. Seasoning and condiment

• Reduced to flakes or powder, it replaces salt in dishes.

• Sprinkled on salads, roasted vegetables or popcorn.

2. Accompaniment to fish and seafood

• Added to marinades for fish and seafood.

• Incorporated into a breading to enhance the flavor.

3. Soups and broths

• Infused in broths for a subtle umami taste.

• Added to vegetable soups or ramen.

4. Pasta and rice

• Mixed with pasta or rice after cooking.

• Stirred into a creamy sauce for a flavorful pasta dish.

5. Eggs and vegetarian dishes

• Incorporated into an omelet, scrambled eggs or quiche.

• Added to vegetarian patties for a marine flavor.

6. Pastry and bread

• Mixed into bread dough or homemade crackers.

• Incorporated into salty biscuits for an original touch.

7. Drinks and smoothies

• Added in small amounts to a smoothie for its minerals.

• Infused in a nutritious broth.

MAY CONTAIN: Fish, crustaceans, molluscs