This new seasoning designed especially for pale or white beers will transform them into a delicious boreal cocktail, with a sweet flavor of lime and sumac. Magic in a pot, which can also be used as a “bar mix” for your cocktails, or even for sparkling water!
Offered in 60 g format in a practical glass “shaker”, it can also be used as a “sour bar mix” base to make original and colorful drinks, or even as a glass tower for your cocktails.
Lime and sumac are two spices used for their tangy flavor. Lime, often used dried or powdered, brings intense acidity to dishes. Staghorn sumac has a sweet and sour flavor and is used for its color and flavor in a variety of dishes.
MANUAL:
IMPORTANT NOT TO BREW
- Pour the beer into a glass
- Sprinkle evenly over the beer foam
- Allow the mixture to dissolve (one to two minutes depending on the quantity) until the beer turns color. Stir very gently after the time has elapsed, if necessary.
This new seasoning designed especially for pale or white beers will transform them into a delicious boreal cocktail, with a sweet flavor of lime and sumac. Magic in a pot, which can also be used as a “bar mix” for your cocktails, or even for sparkling water!
Offered in 60 g format in a practical glass “shaker”, it can also be used as a “sour bar mix” base to make original and colorful drinks, or even as a glass tower for your cocktails.
Lime and sumac are two spices used for their tangy flavor. Lime, often used dried or powdered, brings intense acidity to dishes. Staghorn sumac has a sweet and sour flavor and is used for its color and flavor in a variety of dishes.
MANUAL:
IMPORTANT NOT TO BREW
- Pour the beer into a glass
- Sprinkle evenly over the beer foam
- Allow the mixture to dissolve (one to two minutes depending on the quantity) until the beer turns color. Stir very gently after the time has elapsed, if necessary.