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Dried Chanterelles - 15g | Bulk

Regular price 10.00$
Sale price 10.00$ Regular price
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About dried chanterelles

The chanterelle (Cantharellus enelensis) is a wild mushroom prized for its firm texture and delicate, nutty flavor. Dried chanterelles add a woodland touch to creamy sauces, braised dishes, pasta and risotto.

Easy to store, they bring the flavors of wild mushrooms to your cooking year-round.

Size: 15 g, sold in a bulk bag.

How to prepare dried chanterelles

Rinse to remove any debris, then soak in hot water or broth, off the heat, until softened. Soaking time depends on the size of the pieces.

Drain, chop if needed and cook thoroughly before eating. You can also save the soaking liquid: strain it carefully, then use it in a dish that will be cooked.

How to cook with chanterelles

  • Woodland mushroom sauces: sauté the rehydrated chanterelles with shallots, then add cream or broth.
  • Stews and braised dishes: add them to beef bourguignon, chicken in sauce or a vegetable stew.
  • Pasta and risotto: bring a woodland flavor to pasta sauces or creamy rice.
  • Stuffing: sauté and chop before adding to poultry stuffing or meat or fish rolls.
  • Soups: add the mushrooms and their strained soaking liquid to deepen the broth’s flavor.

For more tips and ideas, see our guide: How to Cook Dried Wild Mushrooms.

Frequently asked questions about dried chanterelles

What do chanterelles taste like?

They have a delicate, nutty flavor that pairs especially well with creamy sauces, poultry, pasta and rice.

Do dried chanterelles need to be rehydrated?

Yes. Soak in hot water or broth, off the heat, until softened, then cook thoroughly in your recipe.

Can I use the chanterelle soaking liquid?

Yes. Strain it carefully to remove particles, then use it in risotto, sauce or soup that will be cooked.

Can I substitute dried chanterelles for fresh mushrooms?

Yes, in many sauces, stuffings and braised dishes. Rehydrate them first and adjust the amount to your recipe, since dried and fresh mushrooms have different weights.

How should I store dried chanterelles?

Keep them in an airtight container in a cool, dry place, away from light and moisture. Follow the instructions on the package.