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Load image into Gallery viewer, Trinidad Scorpion Pepper — product presentation, 10 g size

Trinidad Scorpion Pepper - 10g | Bulk

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Trinidad Scorpion Pepper — Powder — 10 g | Bulk

Extreme heat with a fruity profile. Trinidad Scorpion is a powerful pepper to use in minute amounts in sauces, marinades and simmered dishes.

Species: Capsicum chinense.

Its powdered form helps distribute the heat throughout an entire dish. To keep the intensity under control, add gradually, mix thoroughly and allow the heat to develop before adjusting.

Extreme intensity

Indicative heat: approximately 1,200,000–1,500,000 Scoville heat units.

A guide supplied by the manufacturer for this product. Heat can vary between batches. Start with a minute amount, mix thoroughly and taste a small portion before adding more.

How to use it in cooking

Hot sauces: Incorporate a minute amount into a homemade sauce.

Marinades: Add to a base of garlic, citrus and spices for grilled dishes.

Simmered dishes: Distribute a very small amount through chili, stew or legumes.

BBQ sauces: Spice up a basting sauce, using it sparingly.

Size and storage

Size: 10 g of pepper powder, supplied in a labelled bulk bag.

Storage: keep in a tightly closed container in a dry place, away from heat and light.

Frequently asked questions

When should I add it?
Incorporate it into the sauce, marinade or cooking liquid to distribute its heat throughout the dish.

Does it need to be rehydrated?
No. Add the powder directly to your recipes.

Can I sprinkle it generously like paprika?
No. Its intensity calls for minute amounts and thorough mixing throughout the dish.

Handling precautions

Wear gloves and handle in a well-ventilated area. Avoid breathing in particles and all contact with eyes or mucous membranes. Use a utensil to measure, wash your hands and clean surfaces after use. Keep out of reach of children.

Scoville scale showing the heat levels of hot peppers