The Pulled Pork Rub was specially crafted to transform a simple pork shoulder into tender, juicy pulled pork bursting with flavour. Perfectly balanced by our chef, this blend combines the smoky notes of smoked paprika and smoked salt with the richness of maple, the sweetness of brown sugar, and a touch of spices that help create an exceptional bark.
Whether you're preparing pulled pork in a smoker, oven, or slow cooker, this seasoning delivers the depth of flavour needed to achieve BBQ-worthy results.
Easy to use, simply apply generously to the meat before cooking to develop a rich and perfectly balanced flavour.
A recipe card is included to guide you through preparing delicious pulled pork from the very first use.
Format
Available format: 100 g
Options: Mild or Hot
Flavour Profile
- Smoky
- Maple
- Sweet and savoury
- Smoked paprika
- Mildly spicy
- Perfectly balanced
Why You'll Love It
- Specially designed for pulled pork and shredded pork
- Excellent in the smoker, oven, or slow cooker
- Promotes the development of a rich, flavourful bark
- Available in Mild or Hot versions
- Recipe card included
How to Use Pulled Pork Rub
Generously apply the rub over the entire surface of the pork shoulder, then allow it to rest before cooking so the flavours can penetrate the meat.
This blend is perfect for:
- Pulled pork
- Shredded pork
- Smoked pork shoulder
- Pulled pork burgers
- Pork tacos
- BBQ sandwiches
It is also excellent on pork ribs and other cuts intended for low-and-slow cooking.
The Warrior's Tip
Serve your pulled pork on a burger bun with creamy coleslaw, or pair it with mac and cheese for an unforgettable BBQ meal.
Perfect With
- Pork shoulder
- BBQ sauce
- Coleslaw
- Burgers
- Tacos
- Mac and cheese
- Burger buns
Recipe Ideas
- Classic pulled pork
- Slow cooker pulled pork
- Smoked pulled pork
- Pulled pork burgers
- BBQ pork tacos
How Much to Use
- 4 tablespoons for a 3–4 lb pork shoulder
- Adjust to taste
Ingredients
- Smoked salt
- Fine salt
- Brown sugar
- Maple sugar
- Smoked paprika
- Ground Mexican chili (with ancho)
- Italian pepper
- Cumin
- Cinnamon
Allergens
Contains: cinnamon.
Frequently Asked Questions
Is this blend only for pulled pork?
No. It is also excellent on other pork cuts intended for slow cooking, as well as certain rib recipes.
Is this rub very spicy?
The Mild version delivers a rich, smoky, balanced flavour profile. The Hot version adds more heat for those who enjoy bolder BBQ flavours.
Can I use it in a slow cooker?
Absolutely. It was designed to deliver excellent results in a smoker, oven, or slow cooker.
Why does it contain cinnamon?
Cinnamon adds subtle depth that perfectly complements the smoky, sweet, and spicy notes of the blend.
Is a recipe included?
Yes. A recipe card is included to guide you through preparing delicious homemade pulled pork.
What size is available?
The blend is available in a 100 g format.
