Pork Tenderloin & Pork Loin Seasoning was specially crafted to enhance the natural tenderness of pork. Perfectly balanced by our chef, this blend combines maple sugar, brown sugar, smoked paprika, herbs and spices to create a rich and flavourful sweet-and-savoury profile.
Whether you're preparing pork tenderloin, pork loin, or other lean cuts, this seasoning delivers perfectly balanced flavour that complements the meat without overpowering it.
Easy to use, simply coat the meat generously before cooking for tender, juicy, and flavourful results.
A recipe card is included to help you prepare a delicious pork tenderloin from the very first use.
Format
Available size: 100 g
Options: Mild or Hot
Flavour Profile
- Maple
- Sweet and savoury
- Smoked paprika
- Garlicky
- Lightly smoky
- Perfectly balanced
Why You'll Love It
- Specially designed for pork tenderloin and pork loin
- Excellent in the oven, on the barbecue, or in a skillet
- Enhances the natural tenderness of pork
- Available in Mild or Hot versions
- Recipe card included
How to Use Pork Tenderloin & Pork Loin Seasoning
Coat the meat generously with the seasoning blend, then let it rest for a few minutes before cooking.
This blend is perfect for:
- Pork tenderloin
- Pork loin
- Pork chops
- Grilled pork
- Roasted pork
- Family meals
It is also excellent on certain poultry cuts and roasted vegetables.
Warrior's Tip
Brush with a little maple syrup during cooking to enhance caramelization and create a delicious crust.
Perfect With
- Pork tenderloin
- Pork loin
- Pork chops
- Roasted potatoes
- Root vegetables
- Maple syrup
- Warm salads
Recipe Ideas
- Maple pork tenderloin
- Roasted pork loin
- Barbecued pork
- Smoked pork chops
- Oven-roasted pork tenderloin
How Much to Use
- 2 tablespoons for approximately 1 lb of pork tenderloin
- Adjust to taste
Ingredients
- Brown sugar
- Maple sugar
- Smoked paprika
- Fine salt
- Ground black pepper
- Onion powder
- Garlic powder
- Ground mustard
- Dried parsley
- Ground coriander
Allergens
Contains: garlic, onion, mustard.
Frequently Asked Questions
Is this blend only for pork tenderloin?
No. It is also excellent on pork loin, pork chops, and many other pork cuts.
Is this seasoning sweet?
It offers a balanced combination of maple and brown sugar sweetness along with savoury and lightly spiced notes.
Can I use it on the barbecue?
Absolutely. It performs just as well in the oven as it does on the grill.
Why does it contain maple sugar?
Maple sugar provides a distinctive sweetness that pairs perfectly with pork.
Is a recipe included?
Yes. A recipe card is included to guide you through preparing a delicious pork tenderloin.
What size is available?
The blend is available in a 100 g format.
