Rib Rub was specially crafted to create tender, juicy, flavor-packed ribs. Its balanced blend of brown sugar, smoked paprika, garlic, onion and spices creates a delicious crust that caramelizes beautifully during cooking.
Whether you're cooking in the oven, on the grill or in the smoker, this seasoning delivers sweet, smoky, savory and mildly spicy notes that enhance the meat without overpowering it. It makes it easy to prepare ribs worthy of the best BBQ joints.
Easy to use, this rub is ideal for low-and-slow cooking and can also be added to barbecue sauce for even more depth and flavor.
A recipe card is included to help you prepare delicious homemade ribs from your very first batch.
Size
Available size: 100 g
Options: Mild or Hot
Flavor Profile
- Sweet and savory
- Smoked paprika
- Garlicky
- Onion-forward
- Lightly smoky
- Mildly spicy
Why You'll Love It
- Specially designed for ribs
- Perfect for the oven, grill or smoker
- Creates a flavorful caramelized crust
- Available in Mild or Hot versions
- Recipe card included
How to Use Rib Rub
Generously coat your ribs with the seasoning and allow them to rest for a few minutes before cooking so the flavors can penetrate the meat.
This blend is perfect for:
- Pork ribs
- BBQ ribs
- Oven-baked ribs
- Smoked ribs
- Pulled pork
- Rib tips
You can also mix it into your favorite barbecue sauce to boost smoky and spicy flavors.
The Warrior's Tip
Mix one tablespoon of Rib Rub into your favorite barbecue sauce before glazing your ribs during the final stage of cooking. You'll get a richer, stickier and more flavorful finish.
Perfect With
- Pork ribs
- Barbecue sauce
- Pulled pork
- Grilled chicken
- Baked potatoes
- Coleslaw
- Grilled corn
Recipe Ideas
- Classic BBQ ribs
- Oven-baked ribs
- Smoked ribs
- Pulled pork
- BBQ-style rib tips
How Much to Use
- Approximately 3 tablespoons for 2 racks of ribs
- Adjust to taste
Ingredients
- Brown sugar
- Smoked paprika
- Italian pepper
- Sea salt
- Crushed chili peppers
- Garlic salt
- Onion salt
- Cayenne pepper
Allergens
Contains: garlic, onion.
Frequently Asked Questions
Is this blend only for ribs?
No. It is also excellent on pulled pork, chicken, rib tips and many other cuts intended for grilling or smoking.
Can I use it in the oven?
Absolutely. This rub was designed for oven cooking as well as grilling and smoking.
Is it very spicy?
The regular version is mildly spicy and well balanced. The Hot version offers additional heat for spice lovers.
Can I add it to barbecue sauce?
Absolutely. It's a great way to add even more depth and character to your sauce.
Is a recipe included?
Yes. A recipe card is included to help you prepare delicious homemade ribs.
What size is available?
This blend is available in a 100 g format.
