Italian Meatball Seasoning was specially crafted to help you prepare delicious homemade meatballs inspired by traditional Italian cooking. This aromatic blend combines basil, oregano, rosemary, parsley, thyme, and garlic to deliver a rich, herbaceous, and perfectly balanced flavour profile.
Perfect for meatballs, this blend also enhances tomato sauces, lasagnas, meatloaf, and many everyday Italian recipes. A touch of chili adds just enough character without overpowering the aromatic herbs.
Whether you're preparing a family dinner, meatballs for pasta, or a comforting Sunday meal, this seasoning makes it easy to achieve authentic and flavourful results.
A recipe card is included to help you make homemade Italian meatballs from the very first use.
Format
Available Size: 100 g
Options: Mild or Spicy
Flavour Profile
- Herbaceous
- Garlicky
- Aromatic
- Inspired by Italian cuisine
- Mildly spicy
Why You'll Love It
- Specially designed for homemade Italian meatballs
- Rich blend of aromatic herbs
- Excellent in tomato sauces and Italian dishes
- Available in Mild or Spicy versions
- Recipe card included
How to Use Italian Meatball Seasoning
Simply add the blend to your ground meat before forming meatballs. It works perfectly with beef, pork, or a combination of both.
This blend is perfect for:
- Italian meatballs
- Homemade polpette
- Tomato sauces
- Lasagnas
- Meatloaf
- Pasta dishes
It can also be used to season marinara sauce or homemade spaghetti sauce.
The Warrior's Tip
Serve your meatballs with marinara sauce and a few fresh basil leaves to highlight the blend's aromatic herb profile.
Perfect With
- Ground beef
- Ground pork
- Marinara sauce
- Pasta
- Lasagna
- Parmesan cheese
- Garlic bread
Recipe Ideas
- Homemade Italian meatballs
- Polpette with marinara sauce
- Spaghetti and meatballs
- Meat lasagna
- Italian-style meatloaf
How Much to Use
- 2 tablespoons per 2 lb (900 g) of ground meat
- To taste in sauces and Italian dishes
Ingredients
- Basil
- Oregano
- Rosemary
- Dried parsley
- Dried thyme
- Crushed chili peppers
- Garlic powder
- Sea salt
Allergens
Contains: Garlic.
Frequently Asked Questions
Is this seasoning only for meatballs?
No. It is also excellent in tomato sauces, lasagnas, meatloaf, and many Italian recipes.
Is this blend spicy?
The regular version is mildly spicy thanks to the crushed chili peppers. The Spicy version offers additional heat for those who enjoy bolder flavours.
Can I use this blend with beef or pork?
Yes. It is delicious with beef, pork, or a combination of both, just like in the included recipe.
Can I add it to tomato sauce?
Absolutely. It adds excellent depth of flavour to marinara and spaghetti sauces.
Is a recipe included?
Yes. A recipe card is included to help you prepare delicious homemade Italian meatballs.
What size is available?
This blend is available in a 100 g format.
