The Turkey & Wild Game Bird Rub was specially crafted to prepare tender, juicy, and perfectly seasoned turkey, wild turkey, and game birds. Its balanced blend of brown sugar, aromatic herbs, smoked paprika, and spices helps create beautifully golden, crispy skin while keeping the meat flavorful and moist.
Inspired by holiday feasts and hunting traditions, this seasoning pairs perfectly with domestic turkey, wild turkey, goose, duck, and a variety of game birds. It delivers herbaceous, lightly smoky, and subtly sweet notes that enhance the meat without overpowering its natural flavor.
Easy to use, this rub helps you achieve exceptional poultry for special occasions, whether cooked in the oven, smoker, or on the barbecue.
A recipe card is included to help you prepare a perfectly roasted turkey from the very first use.
Format
Available size: 100 g
Options: Mild or Hot
Flavor Profile
- Herbaceous
- Smoked paprika
- Rosemary and thyme
- Lightly smoky
- Sweet and savory
- Mildly spicy
Why You'll Love It
- Specially crafted for turkey and game birds
- Helps create golden, crispy skin
- Excellent in the oven, smoker, or on the barbecue
- Available in Mild or Hot versions
- Recipe card included
How to Use Turkey & Wild Game Bird Rub
Brush the bird with butter or oil, then generously apply the rub over the entire surface and inside the cavity before cooking.
This blend is perfect for:
- Whole turkey
- Wild turkey
- Duck
- Goose
- Guinea fowl
- Poultry breasts
It can also be used to season root vegetables served alongside your meal.
Warrior's Tip
For even juicier poultry, spread some seasoned butter directly under the skin before cooking.
Perfect With
- Turkey
- Wild turkey
- Duck
- Goose
- Potatoes
- Root vegetables
- Poultry gravy
Recipe Ideas
- Holiday roasted turkey
- Roasted wild turkey
- Oven-roasted duck
- Grilled game bird breasts
- Smoked poultry
How Much to Use
- Approximately 5 tablespoons for a 10 lb (4.5 kg) turkey
- Adjust to taste based on the size of the bird
Ingredients
- Fine salt
- Brown sugar
- Smoked paprika
- Ground black pepper
- Dried thyme
- Rosemary
- Ground sage
- Garlic powder
- Onion powder
Allergens
Contains: garlic, onion.
Frequently Asked Questions
Is this blend only for turkey?
No. It is also excellent on wild turkey, duck, goose, guinea fowl, and many other poultry varieties.
Can I use it in a smoker?
Yes. Its herbaceous and lightly smoky profile is especially well suited for slow smoking.
Is this blend very spicy?
The regular version is mild and well balanced. The Hot version adds a more noticeable heat.
Can I use it on poultry breasts?
Absolutely. It works wonderfully on turkey breast, chicken breast, and game bird cuts.
Is a recipe included?
Yes. A recipe card is included to guide you through preparing a perfectly roasted turkey.
What size is available?
This blend is available in a 100 g format.
