Piri-Piri Seasoning is inspired by the bold and vibrant flavours of Portuguese cuisine. This aromatic blend combines garlic, smoked paprika, coriander, ginger, and authentic piri-piri pepper to create a seasoning that is rich in flavour, lightly smoky, and pleasantly spicy.
Perfect for whole chickens, drumsticks, thighs, or wings, this blend makes it easy to prepare delicious homemade piri-piri chicken. Simply coat the meat before cooking to create a flavourful, aromatic crust reminiscent of the best Portuguese recipes.
Whether you're cooking on the BBQ, in the oven, in an air fryer, or on the grill, this seasoning adds a Mediterranean-inspired touch with just the right amount of heat. It's ideal for those who enjoy bold flavours without overwhelming spice.
A recipe card is included to help you prepare authentic piri-piri chicken at home with ease.
Format
Available Size: 100 g
Flavour Profile
- Garlicky
- Smoky
- Lightly sweet
- Herbaceous
- Moderate heat
Why You'll Love It
- Inspired by traditional Portuguese piri-piri chicken flavours
- Excellent on whole chickens, drumsticks, thighs, and wings
- Delicious on the BBQ, in the oven, or in an air fryer
- Balanced flavour with approachable heat
- Recipe card included
How to Use Piri-Piri Seasoning
Lightly coat your chicken with oil, then generously season it before cooking.
Piri-Piri Seasoning is perfect for:
- Whole roasted chicken
- Chicken drumsticks
- Chicken thighs
- Chicken wings
- Chicken skewers
- BBQ grilled chicken
For even more flavour, let the chicken marinate for a few hours before cooking.
The Warrior's Tip
Add a squeeze of fresh lemon juice after cooking. The acidity enhances the smoky and spicy notes of the seasoning while adding a refreshing finish to the dish.
Perfect With
- Whole chicken
- Chicken drumsticks and thighs
- Chicken wings
- Roasted potatoes
- Portuguese-style rice
- Grilled vegetables
Recipe Ideas
- Portuguese piri-piri chicken
- BBQ piri-piri drumsticks
- Grilled chicken thighs
- Spicy chicken wings
- Piri-piri chicken skewers
How Much to Use
- 1 to 2 tablespoons per pound (454 g) of chicken
- To taste in marinades and sauces
Ingredients
Granulated garlic, smoked paprika, salt, granulated sugar, ground coriander, ginger, smoked salt (salt, garlic, yeast extract, dextrose, onion, turmeric, paprika, canola oil, natural smoke flavour, cellulose fibre, cayenne pepper), piri-piri pepper powder, dried parsley.
Allergens
Contains: Garlic and onion.
Frequently Asked Questions
What is piri-piri?
Piri-piri is a pepper commonly associated with Portuguese cuisine. It is known for its pleasant heat and bold flavour, making it a classic choice for grilled chicken dishes.
Is this seasoning very spicy?
No. This blend delivers a moderate level of heat that remains accessible to most people while preserving the distinctive character of piri-piri pepper.
Can I use this seasoning on foods other than chicken?
Yes. It is also delicious on pork, shrimp, grilled vegetables, and roasted potatoes.
Does this seasoning work well on the BBQ?
Absolutely. Piri-Piri Seasoning is especially delicious on grilled meats and BBQ chicken.
Is a recipe included?
Yes. A recipe card is included to help you prepare delicious homemade piri-piri chicken.
What size is available?
This blend is available in a 100 g format.
