Lasagne du Guerrier

Warrior Spice Lasagna Recipe

We are happy to make your favorite dishes even better. Today, prepare warrior lasagna with traditional spices and bacon pepper. A real treat !


  • 1 chopped onion
  • 3 chopped garlic cloves
  • 4 peeled carrots and cubes
  • 3 cereal celery branches
  • 2 packets of sliced ​​Paris mushrooms
  • 1 cup of red wine
  • 400g of chopped beef
  • 300g of chopped Italian sausages
  • 2 boxes of 796ml of diced tomatoes
  • 1 box of 156ml of garlic tomato paste
  • 6 c. soup of traditional spices
  • 3 c. Bacon pepper
  • 3 mugs grated cheese, Italian mix
  • 1 big bag of grain cheese of the day
  • Cooked lasmies or ready for the oven


    Path to follow

    1. In a cauldron, fry the onion and garlic in olive oil over medium-high heat. Add the vegetables to wait for them and cook for 3 to 4 minutes stirring. Add beef and sausages until the meat is cooked.
    2. Add tomatoes, tomato paste, red wine and Traditional spices and bring to a boil. Lower fire and simmer for 40 minutes.
    3. Preheat the oven to 350 ° F.
    4. Prepare a lasagna dish in Pyrex.
    5. Roll grain cheese in traditional spices.
    6. Pour 2 to 3 lazacles of sauce basically and add the pasta.
    7. Start mounting by putting sauce and a layer of grated cheese. Add a row of pasta. Pour 2 to 3 souches of sauce and add all the contents of the grain cheese bag. Putting a layer of pasta, add sauce and so on until there are more pasta. It is important to keep sauce for the top floor.
    8. Garnish the rest of the grated cheese and bake for 20 minutes. Finish cooking broil To have a golden cheese.
    9. Come out of the oven and sprinkle with Bacon pepper, to taste. To serve !



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