Fresh oysters with scurred by the spices of the warrior

Simple but succulent recipe for fresh oysters to taste our famous pungent sauce, scurvy.

Ingredients

• 4-6 Fresh oysters
• 1-2 oranges
• Fresh coriander
• Pungent sauce Scurbut

Path to follow

1. Take the zest and supreme oranges and cut them into pieces.
2. Keep 3-4 c. Juice and heat with zetes to reduce syrup for 1 to 2 minutes.
3. Pour the syrup over oysters. Garnish with a coriander sheet and add spicy sauce Scurb.

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