Simple but succulent recipe for fresh oysters to taste our famous pungent sauce, scurvy.
- 4-6 Fresh oysters
- 1-2 oranges
- Fresh coriander
- Pungent sauce Scurbut
Path to follow
- Take the zest and supreme oranges and cut them into pieces.
- Keep 3-4 c. Juice and heat with zetes to reduce syrup for 1 to 2 minutes.
- Pour the syrup over oysters. Garnish with a coriander sheet and add spicy sauce Scurb.
Have you tried this recipe? Do not hesitate to send us your creations on the social networks !