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Croûtons aux tomates et vieux cheddar

Tomato croutons and old cheddar

Prepare this easy recipe from tomato and old cheddar croutons, dotted with pepper bacon spices from the warrior. Perfect for serving during the aperitif!


  • 4 very juicy Italian tomatoes, trenches about ¼ inch
  • ¼ cup of olive oil
  • 1 chopped garlic clove
  • Fresh basilic
  • Salt
  • Sugar
  • 1 Lack of puff pastry
  • 2 c. Dijon mustard soup
  • 1 ½ cup of old grated cheddar
  • Bacon pepper


Path to follow

  1. In a bowl, mix tomatoes, salt, sugar, olive oil, basil and garlic, then reserve.
  2. Lower the dough and place on a plate covered with parchment paper.
  3. Spread dijon mustard on the dough, then garnish with grated cheese.
  4. Add the slices of tomatoes by riding them slightly.
  5. Bake at 400 ° F for 20 to 25 minutes until the swollen and golden spot paste.
  6. Serve immediately by sprusting happily from Bacon pepper, in unlimited quantities!


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