Shipping $7.99 | Free delivery $125+

Carré d'agneau aux herbes algonquines

Lamb Square Algonquin Herbs of Warrior Spices

Take advantage of our new 11-nation mixtures by preparing a lamb square with Algonquin herbs, as well as a blank bean salad in accompaniment.

Rack of lamb

Ingredients

  • 1 Square of Charlevoix Lamb
  • 2 c. Dijon mustard soup
  • 2 c. soup Algonquin mix
  • Salt
  • Pepper
  • ¼ cup of Italian breadth
  • ¼ cup grated fresh parmesan
  • 1 chopped garlic clove

 

Path to follow

  1. Culinary robot Algonquin mix, salt, pepper, Italian breadcrumbs, parmesan and garlic, in order to make a green grass crust.
  2. Preheat the oven to 400 ° F.
  3. In an oven stove, grasp the lamb, 3 minutes on each side.
  4. Place the oven pan for 5 minutes. Remove the oven and let tide.
  5. Brush the lamb with Dijon mustard and embellish herbal crust.
  6. Return to the oven for 5 minutes or until the meat is bleeding.
  7. Exit the oven and pack in aluminum foil without tight for 3 minutes.

 

White bean salad

Ingredients

  • 1 box of white beans, well rinsed and drained
  • 1 chopped garlic clove
  • ½ cup of chopped parsley
  • 150g of slim sliced ​​chorizo
  • 1 chopped French shallot
  • Lemon juice, to taste
  • Salt
  • Pepper

 

Path to follow

  1. In a skillet, brown the chorizo ​​to be crisp (but not too much).
  2. Remove from the pan and add garlic and shallots.
  3. Back slowly.
  4. Add in the pan the white beans, and put the chorizo ​​and reheat.
  5. At the last moment, sprinkle with lemon juice and put parsley.

 

Have you tried this recipe? Do not hesitate to send us your creations on the social networks !