Émission: Les Recettes du Guerrier

Turn your leftover Halloween pumpkin into a crisp and flavorful treat with this zero-waste recipe! These pumpkin chips, infused with boreal spices like staghorn sumac and American spruce, are both unique and irresistible. A creative way to give new life to your pumpkin while delighting your guests with an aromatic and original snack.

Recipe from Les Recettes du Guerrier, in collaboration with Bell Media/TV1. Airing from February 19, 2025. By Chef Xavier Deschênes, Restaurant Le Saint-Amour, Quebec.

This perfectly seared trout fillet is coated in a sweet and fragrant lacquer, blending maple syrup and lemon—a tribute to the fish-filled rivers of Quebec.

The Atoka remoulade, bursting with vibrant cranberries, honors the richness of the forest and pays homage to Indigenous traditions. Each bite is a harmony of land and water, celebrating the art of fishing.

Recipe from Les Recettes du Guerrier, in collaboration with Bell Media, airing on Bell TV1 from February 19, 2025. Filmed at Parc de la Chute-Montmorency in Quebec City.