Émission: Les Recettes du Guerrier

Transport yourself to a sun-drenched beach with these flavorful Walleye Tacos with Pico de Gallo. The fish, seasoned with your choice of Innu Blend and perfectly grilled, melts in your mouth with each bite. A vibrant pico de gallo—featuring juicy tomatoes, crisp onions, fragrant cilantro, and a splash of bright lime juice—adds a fresh, colorful touch.

Serve in a warm tortilla with a dollop of sour cream for a true taste of summer.

Recipe from Les Recettes du Guerrier, in collaboration with Bell Media/TV1. Airing from February 19, 2025. Cooked on the banks of the St. Lawrence River at Baie de Beauport.