Émission: Les Recettes du Guerrier

Immerse yourself in a unique culinary experience with this crème brûlée, delicately infused with sweetgrass—a boreal herb known for its sweet, vanilla-like aroma. This classic dessert, reimagined with an Indigenous touch, offers a perfect balance of creaminess and elegance, appealing to the most curious palates.

A harmonious blend of tradition and originality, it’s the perfect way to end a meal on a refined and unexpected note. For a beautifully crisp caramelized crust, a blowtorch is essential.

Recipe from Les Recettes du Guerrier, in collaboration with Bell Media. Filmed at Restaurant Saint-Amour, Quebec.