Émission: Les Recettes du Guerrier

Let yourself be swept away by the captivating notes of this autumn sangria, where each sip reflects the fiery hues of fall foliage and the gentle chill of crisp evenings. Red fruits mingle with warm spices, while a hint of blackcurrant and cider evokes memories of bountiful harvests.

Served ice-cold, it invites you to slow down, savor the moment, and share a glass filled with warmth and camaraderie. A true ode to autumn, celebrated in all its splendor.

Recipe from Les Recettes du Guerrier, in collaboration with Bell Media/TV1. Airing from February 19, 2025. Made at Cassis Mona & Filles on Île d'Orléans.