Dried Balsam Poplar Shoots

Balsam poplar ( Populus balsamifera ) is a tree native to the boreal regions of North America. Its sticky, fragrant buds give off a unique fragrance, combining resinous, sweet notes with a slight hint of bitterness.

Culinary uses:

• Infusions : The buds can be infused for a herbal tea with woody, balsamic and subtly bitter aromas.
• Desserts : They delicately flavor crème brûlées and other sweet preparations with a distinctive forest nuance.
• Seasonings : Their intense flavor can bring aromatic depth to sauces and marinades.

Traditional uses:

Balsam poplar buds were used for their natural properties, particularly when applied to the skin or to soothe certain respiratory conditions.

With their captivating aroma and slight bitterness, these shoots offer a unique taste experience, inspired by the great boreal forests!

Format: 20g

*Offered in identified bulk bags.