Dried Hedgehog Mushrooms

Hedgehog Mushrooms: A Treasure of Our Forests

In Quebec, several species of Hydnum are commonly known as hedgehog mushrooms, including Hydnum albidum, Hydnum neorepandum, and Hydnum subtilior. All are excellent edible mushrooms. Ongoing DNA research at various institutes is working to further differentiate these species. They are easily recognized by their spiny undersides and their white to orange hues.

How to Use in Cooking:

When dried, hedgehog mushrooms should be rinsed well before being rehydrated in hot broth or water (removed from heat) for at least 10 minutes. Once softened, they can be chopped and added to a variety of dishes, along with the flavorful rehydration broth.

Great Ways to Use Hedgehog Mushrooms:

• Forest sauce
• Stews & braised dishes (Beef Bourguignon, chicken with mushrooms, etc.)
• Pasta & spaghetti sauce
• Stuffing for poultry, meat, or fish rolls