Yarrow

Yarrow is a plant that has long been used for its healing properties by the indigenous peoples of North America. There are several species of yarrow, but common yarrow (Achillea millefolium) is one of the most commonly used.

It is also used in the cuisine of certain boreal regions to flavor dishes. It has a fairly strong flavor, similar to thyme or rosemary. It can be dried or fresh and used as a seasoning for meats, vegetables, or dishes with sauces.

Precautions for use:

If you have any doubts about your physical condition or medical history, consult a doctor before consuming this plant (as with many wild plants).