Yarrow

Yarrow is a plant used for its medicinal properties by the indigenous peoples of North America. There are several species of yarrow, but yarrow (Achillea millefolium) is one of the most commonly used species. The leaves, stems and flowers of this plant are used to treat various ailments including headaches, menstrual pains and cuts.

It is also used in the cuisine of some boreal regions to flavor dishes. It tastes quite strong like thyme or rosemary. It can be dried or fresh and used as a seasoning for meats, vegetables or dishes in sauce.