Taste the flavors of the forest with our hand-picked wild mushroom salt. This blend combines sea salt with three Quebec mushrooms: chanterelle, sheep's foot, and lobster mushroom. It adds a savory, umami touch to your dishes. It can be used with a salt mill if you prefer a finer grind.
IDEAL WITH
Delicious on meats, vegetables, eggs, pasta, risottos, soups, and sauces. Also try it on roasted potatoes or a house salad.
AVAILABLE FORMAT
125g – Elegant glass jar with wooden lid.
💡 Looking for a larger size? Try our 227g bag:
👉 See the Wild Mushroom Salt 227g in a bag
THE WILD MUSHROOMS IT CONTAINS
Chanterelle : Its fruity taste is reminiscent of apricot. Very popular in cooking.
Lobster mushroom : Its red-orange color hides a woody and nutty flavor.
Sheep's foot : Crunchy and tasty. It adds a special touch to recipes.
INGREDIENTS AND NUTRITIONAL VALUES
Sea salt • Chanterelles • Lobster mushrooms • Sheepsfoot • Onion powder • Garlic powder • Dried parsley.
CONTAINS: Garlic, onion
*Gluten-free, but may contain ingredients manufactured in a facility that processes gluten.
All accessories are excluded | Non-taxable product