Fondue Broth | Maple & Thuja (150g)

A lightly woody, maple-flavored broth , enriched with hand-picked cedar. This broth will enhance your meats, vegetables, seafood, sauces, marinades, stews, soups, and more! It can also be used as a dry rub on a roast beef before cooking for a stunning result.

INSTRUCTIONS FOR USE / FONDUE

Simply add the contents of the sachet to 2.2 L of boiling water, or half the sachet to 1.1 L of boiling water. For a less pronounced thuja flavor, after about 10 minutes of simmering, remove the thuja leaves using a strainer.

AVAILABLE FORMAT

150 g – Makes 2.2 L of broth.

THE BOREAL INGREDIENTS IT CONTAINS

Western White Cedar (Thuja occidentalis) : Hand-picked leaves, providing a unique woody and aromatic note.

Pure maple sugar : Discovered by the First Nations long before the arrival of settlers, it brings a typically boreal and perfectly balanced sweetness to this broth.

INGREDIENTS

Beef broth (sugars [glucose solids, dextrose, sugar], sea salt, corn starch, hydrolyzed soy protein, flour [wheat], potassium chloride, vegetable oil [canola, extra virgin olive], color [caramel], silicon dioxide, flavor [including beef, celery, onion], garlic powder, spices, disodium guanylate, disodium inosinate, citric acid), maple sugar, granulated onion, eastern white cedar, ground ginger, coriander seed, black pepper.

CONTAINS: Soy, wheat, gluten, garlic, onion

All accessories are excluded | Non-taxable product