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Shipping $7.99 | Free delivery $125+

Load image into Gallery viewer, Warrior Cured Sausage | Maple & Boreal Pepper
Load image into Gallery viewer, Warrior Cured Sausage | Maple & Boreal Pepper
Load image into Gallery viewer, Warrior Cured Sausage | Maple & Boreal Pepper
Load image into Gallery viewer, Warrior Cured Sausage | Maple & Boreal Pepper
Load image into Gallery viewer, Warrior Cured Sausage | Maple & Boreal Pepper

Warrior Cured Sausage | Maple & Boreal Pepper

Regular price 6.99$
Sale price 6.99$ Regular price
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This is a pre order item. We will ship it when it comes in stock.
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The Warrior Cured Sausage by Les Délices de Charlevoix. An explosion of flavors featuring premium pork and our Traditional Blend made with pure maple sugar.

Ideal as a snack or as meat in wine and cheese, in raclette, in a cheese fondue... MMM!

Ideal as a snack or with cheese fondue, in raclette, in omelettes... and more ! MMM!

Format: 70 g. Cured sausage.

Notice: Refrigerate after opening.

The Warrior Cured Sausage by Les Délices de Charlevoix. An explosion of flavors featuring premium pork and our Traditional Blend made with pure maple sugar.

Ideal as a snack or with cheese fondue, in raclette, in omelettes... and more ! MMM!

Format: 70 g. Cured sausage.

Ingredients: Pork, maple syrup, seasonings (salt, skim milk, dextrose, sugar, sodium erythorbate, conditioning agent, spices), Traditional Blend , Bacterial cultures. CONTAINS: Milk, garlic, onion.

    Notice: Refrigerate after opening.

    Description

    The Warrior Cured Sausage by Les Délices de Charlevoix. An explosion of flavors featuring premium pork and our Traditional Blend made with pure maple sugar.

    Ideal as a snack or with cheese fondue, in raclette, in omelettes... and more ! MMM!

    Format: 70 g. Cured sausage.

    Ingredients: Pork, maple syrup, seasonings (salt, skim milk, dextrose, sugar, sodium erythorbate, conditioning agent, spices), Traditional Blend , Bacterial cultures. CONTAINS: Milk, garlic, onion.

      Notice: Refrigerate after opening.