Recipe: Duck Gravlax
Duck Gravlax
Évalué 5.0 étoiles par 1 utilisateurs
Portions / Servings
2-3 appetizers
Temps de préparation / Prep time
15 min.
This duck breast recipe, elevated by the perfect balance of salt and maple sugar, offers a truly unique tasting experience. The citrus zest—lemon, lime, and orange—adds a bright and refreshing touch that complements the rich and savory taste of the duck. Don’t be intimidated by the curing process—despite its simplicity, this technique unveils an incredible delicacy and exquisite flavor. Sliced thin, this gourmet dish adds a sophisticated touch to any meal.
Par / ByChef Xavier Deschênes
Ingrédients / Ingredients
- 1 duck breast
- 1 oz gin
- 400g coarse salt
- 200g maple sugar
- 1 lemon
- 1 lime
- 1 orange
Instructions/ Directions
- Rub the duck breast with the gin.
In a mixing bowl, combine the salt and maple sugar. Add the zest from the lemon, lime, and orange. Mix well.
- Place the duck breast in a dish large enough to keep it as flat as possible.
- Coat the duck breast evenly on all sides with the curing mixture.
- Cover the dish with plastic wrap and refrigerate for 24 hours.
- Rinse the duck breast thoroughly under cold water, then pat it dry with a paper towel to remove all excess moisture.
- Let the duck breast dry in the refrigerator for another 24 hours, covered with plastic wrap.
Slice thinly, about 1/6 inch thick.
- Enjoy!
Note
*If making multiple duck breasts, simply multiply the ingredients accordingly.