THE RECIPES OF THE WARRIOR
- Cover salmon surface with Warrior’s Spices
- Let the salmon sit in the fridge 10 minute
- Preheat oven to 400 ° F (200 ° C).
- Cover the salmon with aluminum foil and place the salmon in the oven for 16 to 18 minutes
- Take the salmon out of the oven.
- Open the foil, sprinkle again a pinch of spices and close the foil.
- Take out the papillote and enjoy
- Mix enough olive oil with the Spices of the Warrior
- Add spice mixture to chicken & mix well
- Sear on the grill or in a frying pan (2 minutes on each side)
- In a baking dish, place the chicken on small pieces of bacon
- Bake for 35-45 minutes at 375 °F (190 °C)
- Add a bit of the Spices of the Warrior
- Let it sit for 5 minutes
- Cover the brisket with the Spices of the Warrior
- Wrap around with plastic wrap and leave in the fridge for 24-48 hours
- Place the brisket on a super-hot grill and brown on each side
- In a baking dish, add broth (1/4 of meat level) and place the brisket in it
- Add the Spices of the Warrior
- Cover with foil and bake for 8-11 hours at 185°F (85°C)
- Let the meat sit for 4 hours and serve
- Cover the brisket with the Spices of the Warrior
- Wrap around with plastic wrap and leave in the fridge for 24-48 hours
- Place the brisket on a super-hot grill and brown on each side
- In a baking dish, add broth (1/4 of meat level) and place the brisket in it
- Add the Spices of the Warrior
- Cover with foil and bake for 8-11 hours at 185°F (85°C)
- Let the meat sit for 4 hours and serve
- In a baking dish, add salsa (or homemade Salsa; tomatoes, onions, scallions, peppers, coriander, S&P)
- Add chips
- Add a lot of Salsa on top
- Add grated cheese (mozzarella and cheddar)
- Add fresh chopped chives
- Bake at 375 °F (190 °C) until the cheese is golden-brown
- Add Spices of the Warrior just before serving
- Moisten the rim of each glass with orange or lemon wedges
- Dip the rims in the Spices of the Warrior
- Add some ice cubes and Vodka
- Add Hot sauce and Worcestershire sauce
- Fill with Clamato juice (or tomato juice)
- Add a little bit of pepper
- Add a bacon strip to the Bloody Caesar