{"product_id":"rub-smoked-meat","title":"47 - Smoked Meat Rub","description":"\u003cp\u003e\u003cstrong\u003eSmoked Meat Rub\u003c\/strong\u003e was specially crafted to recreate the iconic flavours of traditional Montréal-style smoked meat. Perfectly balanced by our chef, this blend combines black pepper, coriander, smoked paprika, garlic, onion and classic spices to deliver a rich, peppery and lightly smoky flavour profile.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're making your own smoked meat in a smoker or simply looking to elevate a beef brisket, this seasoning provides the depth of flavour needed to achieve results worthy of the finest delicatessens.\u003c\/p\u003e\n\n\u003cp\u003eEasy to use, it works beautifully throughout both the curing process and the final seasoning stage before smoking, helping develop the distinctive flavour that defines traditional smoked meat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA recipe card is included\u003c\/strong\u003e to guide you through the complete process of making delicious homemade smoked meat from your very first use.\u003c\/p\u003e\n\n\u003ch2\u003eFormat\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAvailable size:\u003c\/strong\u003e 100 g\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e No Heat or With Heat\u003c\/p\u003e\n\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBlack pepper\u003c\/li\u003e\n\u003cli\u003eCoriander\u003c\/li\u003e\n\u003cli\u003eLightly smoky\u003c\/li\u003e\n\u003cli\u003eGarlicky\u003c\/li\u003e\n\u003cli\u003eMontréal deli-style flavour\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eDesigned specifically for homemade smoked meat\u003c\/li\u003e\n\u003cli\u003eExcellent for smoked beef brisket\u003c\/li\u003e\n\u003cli\u003eRich, peppery and lightly smoky flavour\u003c\/li\u003e\n\u003cli\u003eAvailable in No Heat or With Heat versions\u003c\/li\u003e\n\u003cli\u003eComplete recipe card included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use Smoked Meat Rub\u003c\/h2\u003e\n\n\u003cp\u003eUse the blend to season your beef brisket before smoking or as part of a complete homemade smoked meat recipe.\u003c\/p\u003e\n\n\u003cp\u003eThis blend is perfect for:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHomemade smoked meat\u003c\/li\u003e\n\u003cli\u003eSmoked beef brisket\u003c\/li\u003e\n\u003cli\u003eSmoked meat sandwiches\u003c\/li\u003e\n\u003cli\u003eHomemade pastrami\u003c\/li\u003e\n\u003cli\u003eSmoked meats\u003c\/li\u003e\n\u003cli\u003eArtisanal charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIt is also excellent on various cuts of beef intended for smoking or slow cooking.\u003c\/p\u003e\n\n\u003ch2\u003eThe Warrior's Tip\u003c\/h2\u003e\n\n\u003cp\u003eAfter smoking, allow the brisket to rest in the refrigerator before the final steaming stage. This step plays a major role in developing the tender, juicy texture that makes traditional smoked meat so distinctive.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect With\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBeef brisket\u003c\/li\u003e\n\u003cli\u003eRye bread\u003c\/li\u003e\n\u003cli\u003eYellow mustard\u003c\/li\u003e\n\u003cli\u003ePickles\u003c\/li\u003e\n\u003cli\u003eFrench fries\u003c\/li\u003e\n\u003cli\u003eColeslaw\u003c\/li\u003e\n\u003cli\u003eSmoked meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecipe Ideas\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eMontréal smoked meat\u003c\/li\u003e\n\u003cli\u003eSmoked meat sandwich\u003c\/li\u003e\n\u003cli\u003eHomemade pastrami\u003c\/li\u003e\n\u003cli\u003eSmoked beef brisket\u003c\/li\u003e\n\u003cli\u003eSmoked charcuterie platter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow Much to Use\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eFollow the included recipe according to the weight of your beef brisket\u003c\/li\u003e\n\u003cli\u003eAdjust to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eGround black pepper\u003c\/li\u003e\n\u003cli\u003eGround coriander\u003c\/li\u003e\n\u003cli\u003eSmoked paprika\u003c\/li\u003e\n\u003cli\u003eGarlic powder\u003c\/li\u003e\n\u003cli\u003eOnion powder\u003c\/li\u003e\n\u003cli\u003eDill umbels\u003c\/li\u003e\n\u003cli\u003eGround mustard\u003c\/li\u003e\n\u003cli\u003eCelery seeds\u003c\/li\u003e\n\u003cli\u003eCrushed chili peppers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAllergens\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e garlic, onion, mustard, celery.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eIs this blend only for smoked meat?\u003c\/h3\u003e\n\n\u003cp\u003eNo. It is also excellent for pastrami, smoked beef brisket and many other smoked meat recipes.\u003c\/p\u003e\n\n\u003ch3\u003eIs this blend heavily smoky?\u003c\/h3\u003e\n\n\u003cp\u003eNo. The smoked paprika provides a subtle smoky depth that complements the pepper and spices without overpowering the meat.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use it without a smoker?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Even without a smoker, it adds excellent flavour to beef brisket cooked low and slow in the oven or on the barbecue.\u003c\/p\u003e\n\n\u003ch3\u003eWhy does it contain coriander?\u003c\/h3\u003e\n\n\u003cp\u003eCoriander is one of the signature spices found in traditional smoked meat and contributes to its distinctive flavour profile.\u003c\/p\u003e\n\n\u003ch3\u003eIs a recipe included?\u003c\/h3\u003e\n\n\u003cp\u003eYes. A detailed recipe card is included to guide you through the complete process of making homemade smoked meat.\u003c\/p\u003e\n\n\u003ch3\u003eWhat size is available?\u003c\/h3\u003e\n\n\u003cp\u003eThe blend is available in a \u003cstrong\u003e100 g\u003c\/strong\u003e format.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"100g \/ Without chilli","offer_id":42673205706959,"sku":"PAC-47-100","price":12.0,"currency_code":"CAD","in_stock":true},{"title":"100g \/ With chilli","offer_id":42787876864207,"sku":"PAC-47-100P","price":13.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/3121\/9663\/products\/047.jpg?v=1674143598","url":"https:\/\/epicesduguerrier.com\/en\/products\/rub-smoked-meat","provider":"Épices du Guerrier ","version":"1.0","type":"link"}