{"product_id":"rub-brisket","title":"52 - Brisket Rub","description":"\u003cp\u003e\u003cstrong\u003eBrisket Rub\u003c\/strong\u003e was specially crafted to maximize flavour, bark development, and the character of briskets cooked in a smoker. Perfectly balanced by our chef, this blend combines pepper, coriander, smoked paprika, garlic, onion, and a touch of maple to create a rich, smoky, and intensely savoury flavour profile that enhances the meat without overpowering its natural taste.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're preparing a competition-style brisket, hosting a backyard barbecue, or tackling a long smoke session, this seasoning helps develop a beautiful crust, rich colour, and the depth of flavour sought after by BBQ enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003eEasy to use, simply coat the meat generously before cooking to allow the spices to create a flavourful and perfectly balanced bark.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA recipe card is included\u003c\/strong\u003e to guide you through preparing delicious homemade smoked brisket from your very first use.\u003c\/p\u003e\n\n\u003ch2\u003eFormat\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAvailable size:\u003c\/strong\u003e 100 g\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e No Heat or With Heat\u003c\/p\u003e\n\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003ePeppery\u003c\/li\u003e\n\u003cli\u003eSmoky\u003c\/li\u003e\n\u003cli\u003eGarlicky\u003c\/li\u003e\n\u003cli\u003eCoriander\u003c\/li\u003e\n\u003cli\u003eSubtle maple notes\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eDesigned specifically for smoked brisket\u003c\/li\u003e\n\u003cli\u003ePromotes the development of a beautiful bark\u003c\/li\u003e\n\u003cli\u003eExcellent for BBQ and long smoking sessions\u003c\/li\u003e\n\u003cli\u003eRich, smoky, and savoury flavour profile\u003c\/li\u003e\n\u003cli\u003eAvailable in No Heat or With Heat versions\u003c\/li\u003e\n\u003cli\u003eRecipe card included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use Brisket Rub\u003c\/h2\u003e\n\n\u003cp\u003eLightly coat the meat with mustard or oil, then apply the rub generously over the entire surface before cooking.\u003c\/p\u003e\n\n\u003cp\u003eThis blend is perfect for:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBeef brisket\u003c\/li\u003e\n\u003cli\u003eLong smoker cooks\u003c\/li\u003e\n\u003cli\u003eTexas-style BBQ\u003c\/li\u003e\n\u003cli\u003eBrisket point\u003c\/li\u003e\n\u003cli\u003eSmoked beef\u003c\/li\u003e\n\u003cli\u003eBrisket sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIt is also excellent on smoker-friendly cuts such as chuck roast, beef ribs, and other meats intended for low-and-slow cooking.\u003c\/p\u003e\n\n\u003ch2\u003eWarrior Tip\u003c\/h2\u003e\n\n\u003cp\u003eOnce your brisket reaches the desired colour, wrap it in butcher paper to help retain moisture while preserving an excellent bark.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect With\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBeef brisket\u003c\/li\u003e\n\u003cli\u003eChuck roast\u003c\/li\u003e\n\u003cli\u003eBeef ribs\u003c\/li\u003e\n\u003cli\u003eBBQ sandwiches\u003c\/li\u003e\n\u003cli\u003eBaked beans\u003c\/li\u003e\n\u003cli\u003eMacaroni and cheese\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecipe Ideas\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmoked brisket\u003c\/li\u003e\n\u003cli\u003eTexas-style BBQ brisket\u003c\/li\u003e\n\u003cli\u003eBrisket sandwiches\u003c\/li\u003e\n\u003cli\u003eSmoked pulled beef\u003c\/li\u003e\n\u003cli\u003eBBQ smoker platter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow Much to Use\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eApproximately 3\/4 cup for a whole 12–15 lb beef brisket\u003c\/li\u003e\n\u003cli\u003eAdjust to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eItalian pepper\u003c\/li\u003e\n\u003cli\u003eOnion powder\u003c\/li\u003e\n\u003cli\u003eGarlic powder\u003c\/li\u003e\n\u003cli\u003eSmoked paprika\u003c\/li\u003e\n\u003cli\u003eGround coriander\u003c\/li\u003e\n\u003cli\u003eMaple sugar\u003c\/li\u003e\n\u003cli\u003eGround mustard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAllergens\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e onion, garlic, mustard.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eIs this blend only for brisket?\u003c\/h3\u003e\n\n\u003cp\u003eNo. It is also excellent on several smoker-friendly beef cuts, including chuck roast, beef ribs, and other cuts intended for low-and-slow cooking.\u003c\/p\u003e\n\n\u003ch3\u003eIs this a very spicy rub?\u003c\/h3\u003e\n\n\u003cp\u003eThe No Heat version focuses primarily on pepper, smoky notes, and aromatics. The With Heat version adds a more pronounced kick.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use it on a barbecue without a smoker?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Even without a smoker, this rub adds outstanding flavour to slow-cooked beef prepared on a BBQ or in the oven.\u003c\/p\u003e\n\n\u003ch3\u003eWhy does it contain coriander?\u003c\/h3\u003e\n\n\u003cp\u003eCoriander is a classic ingredient in brisket rubs. It adds aromatic depth that pairs perfectly with smoked beef.\u003c\/p\u003e\n\n\u003ch3\u003eIs a recipe included?\u003c\/h3\u003e\n\n\u003cp\u003eYes. A complete recipe card is included to guide you through preparing homemade smoked brisket.\u003c\/p\u003e\n\n\u003ch3\u003eWhat size is available?\u003c\/h3\u003e\n\n\u003cp\u003eThe blend is available in a \u003cstrong\u003e100 g\u003c\/strong\u003e format.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"100g \/ Without chilli","offer_id":42673208295631,"sku":"PAC-52-100","price":12.0,"currency_code":"CAD","in_stock":true},{"title":"100g \/ With chilli","offer_id":42787878568143,"sku":"PAC-52-100P","price":13.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/3121\/9663\/products\/052.jpg?v=1674144008","url":"https:\/\/epicesduguerrier.com\/en\/products\/rub-brisket","provider":"Épices du Guerrier ","version":"1.0","type":"link"}