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Red pine shoots are a unique and tasty culinary ingredient. They have a resinous taste that goes perfectly with meat, fish and vegetables. Rich in flavor and nutrients, they can be used to flavor sauces, marinades and side dishes.
Red pine shoots are also used to make infusions, teas and drinks.
Except for flavoring a broth or stew from which the entire sprout is removed at the end of cooking, reduce them to powder to obtain a more uniform flavor.
Save 10% on the 25g format and 20% on the 50g format.
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