{"product_id":"epice-a-steak-truffe-ail-noir","title":"Truffle \u0026 Black Garlic Steak Rub (100 g)","description":"\u003cp\u003eInspired by the traditional territory of the Wendat Nation, this \u003cstrong\u003esteak rub\u003c\/strong\u003e combines \u003cstrong\u003eblack truffle\u003c\/strong\u003e, \u003cstrong\u003epepper\u003c\/strong\u003e and \u003cstrong\u003eblack garlic from Île d'Orléans\u003c\/strong\u003e to create a rich, earthy and deeply flavourful seasoning.\u003c\/p\u003e\n\n\u003cp\u003eTruffle salt brings elegant depth, while black garlic adds smooth umami notes with a hint of balsamic sweetness. Pure maple sugar balances the blend with a distinctly Canadian touch. Complex yet approachable, this seasoning is easy to love and even easier to use.\u003c\/p\u003e\n\n\u003ch2\u003ePERFECT WITH\u003c\/h2\u003e\n\n\u003cp\u003eSteaks • Beef • Wild Game • Burgers • Ribs • Brisket • Salmon • Chicken • Sautéed Mushrooms • Asparagus • Brussels Sprouts • Roasted Potatoes\u003c\/p\u003e\n\n\u003cp\u003eExcellent on charcoal, gas or wood-fired BBQs, as well as in the oven, in a skillet, in the air fryer or over a campfire.\u003c\/p\u003e\n\n\u003ch2\u003eAVAILABLE FORMAT\u003c\/h2\u003e\n\n\u003cp\u003e100 g – Resealable stand-up pouch.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWHAT MAKES THIS STEAK RUB SPECIAL\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBlack Truffle\u003c\/strong\u003e: Delivers rich, earthy and refined flavours that perfectly complement premium cuts of beef.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBlack Garlic from Île d'Orléans\u003c\/strong\u003e: Smooth, slightly sweet and naturally rich in umami, with subtle balsamic notes. Produced by \u003ca rel=\"noopener\" title=\"Balsaï – Black Garlic from Île d'Orléans\" href=\"https:\/\/www.balsai.ca\" target=\"_blank\"\u003eBalsaï\u003c\/a\u003e on Île d'Orléans, a place once inhabited by the Wendat Nation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePure Maple Sugar\u003c\/strong\u003e: Balances the richness of the truffle and pepper while adding a uniquely Canadian flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVersatile\u003c\/strong\u003e: Perfect on steaks, burgers, brisket, grilled salmon and roasted vegetables.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eINGREDIENTS \u0026amp; NUTRITION FACTS\u003c\/h2\u003e\n\n\u003cp\u003eSalt • Black Pepper • Truffle Salt (Sea Salt, Ground Black Truffle, Natural Flavours) • Granulated Garlic • Dill Seed • Maple Sugar • Coriander Seed • Black Garlic Powder • White Pepper • Pink Peppercorn\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCONTAINS: Garlic, Pink Peppercorn\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGluten-free ingredients, but may have been processed in a facility that also handles gluten-containing products.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAccessories not included | Non-taxable product\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFREQUENTLY ASKED QUESTIONS\u003c\/h2\u003e\n\n\u003ch3\u003eWhat makes this steak rub unique?\u003c\/h3\u003e\n\n\u003cp\u003eIt combines black truffle, black garlic from Île d'Orléans, pepper and pure maple sugar to create a rich, earthy and umami-packed seasoning that enhances meat without overpowering it.\u003c\/p\u003e\n\n\u003ch3\u003eIs it only for steaks?\u003c\/h3\u003e\n\n\u003cp\u003eNot at all. It is also excellent on burgers, brisket, ribs, wild game, salmon, chicken, mushrooms and roasted potatoes.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this steak rub?\u003c\/h3\u003e\n\n\u003cp\u003eGenerously season your meat before cooking and let it rest for a few minutes. Since the blend already contains salt, additional seasoning is usually unnecessary.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use it on the BBQ?\u003c\/h3\u003e\n\n\u003cp\u003eAbsolutely. It performs beautifully on charcoal, gas, pellet and wood-fired BBQs, as well as in the oven, in a skillet, in the air fryer or over a campfire.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the truffle flavour overpower the meat?\u003c\/h3\u003e\n\n\u003cp\u003eNo. The truffle adds elegant earthy depth while remaining perfectly balanced by the pepper, black garlic and maple sugar.\u003c\/p\u003e\n\n\u003ch3\u003eWhy use black garlic?\u003c\/h3\u003e\n\n\u003cp\u003eBlack garlic is naturally sweeter and milder than fresh garlic. It develops complex umami flavours with subtle balsamic notes that add remarkable depth to the seasoning.\u003c\/p\u003e\n\n\u003ch3\u003eWhere does the black garlic come from?\u003c\/h3\u003e\n\n\u003cp\u003eThe black garlic is produced by \u003ca rel=\"noopener\" title=\"Balsaï – Black Garlic from Île d'Orléans\" href=\"https:\/\/www.balsai.ca\" target=\"_blank\"\u003eBalsaï\u003c\/a\u003e on Île d'Orléans, a place once inhabited by the Wendat Nation.\u003c\/p\u003e\n\n\u003ch3\u003eIs this product gluten-free?\u003c\/h3\u003e\n\n\u003cp\u003eThe ingredients are gluten-free, but they may have been processed in a facility that also handles gluten-containing products.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eLEARN MORE ABOUT STEAK RUBS, TRUFFLES \u0026amp; BLACK GARLIC\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is the best seasoning for steak on the BBQ?\u003c\/h3\u003e\n\n\u003cp\u003eA great steak rub enhances the natural flavour of beef while helping create a delicious crust. The Truffle \u0026amp; Black Garlic Steak Rub by The Warrior Blends combines pepper, black truffle, black garlic and maple sugar for a rich, perfectly balanced flavour.\u003c\/p\u003e\n\n\u003ch3\u003eDoes black truffle pair well with beef?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The earthy, complex aroma of black truffle is a classic pairing for premium cuts of beef such as ribeye, striploin, filet mignon and tomahawk steak.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between black garlic and regular garlic?\u003c\/h3\u003e\n\n\u003cp\u003eBlack garlic is slowly aged under carefully controlled conditions, developing a sweeter flavour with notes of balsamic, caramel and umami. It is much milder than fresh garlic.\u003c\/p\u003e\n\n\u003ch3\u003eHow do you get a perfect crust on a steak?\u003c\/h3\u003e\n\n\u003cp\u003ePat the meat dry, season generously, then sear it over high heat. Avoid moving it too often so a rich, flavourful crust has time to develop.\u003c\/p\u003e\n\n\u003ch3\u003eCan a steak rub be used on salmon or chicken?\u003c\/h3\u003e\n\n\u003cp\u003eYes. A balanced steak rub also works wonderfully on salmon, chicken, pork, mushrooms and grilled vegetables. Simply adjust the quantity to suit the food.\u003c\/p\u003e\n\n\u003ch3\u003eWhy add maple sugar to a steak rub?\u003c\/h3\u003e\n\n\u003cp\u003eMaple sugar balances the salt, pepper, truffle and black garlic while promoting light caramelization during cooking, especially on the BBQ or in a hot skillet.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":44381820747983,"sku":"MEL-TRUFFE-AIL-100","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/3121\/9663\/files\/RubTruffes_FrontCuillere_2026.jpg?v=1773682125","url":"https:\/\/epicesduguerrier.com\/en\/products\/epice-a-steak-truffe-ail-noir","provider":"Épices du Guerrier ","version":"1.0","type":"link"}