{"product_id":"armillaire-ventru-seche-10g-vrac","title":"Dried Swollen-Stalked Cat Mushrooms - 10g | Bulk","description":"\u003ch2\u003eAbout dried swollen-stalked cat mushrooms\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eswollen-stalked cat\u003c\/strong\u003e (\u003cem\u003eCatathelasma ventricosum\u003c\/em\u003e), known in French as \u003cem\u003earmillaire ventru\u003c\/em\u003e, is a wild mushroom found in Québec’s coniferous forests, especially among spruce and fir trees. This large mushroom is recognized by its stout stalk, whitish-to-grey cap and dense, firm flesh.\u003c\/p\u003e\n\u003cp\u003eIts distinctive aroma is often described as mealy and vegetal. Once rehydrated and thoroughly cooked, the firm pieces work well in sauces and slow-cooked dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 10 g, sold in a bulk bag.\u003c\/p\u003e\n\n\u003ch2\u003eHow to prepare dried swollen-stalked cat mushrooms\u003c\/h2\u003e\n\u003cp\u003eGently rinse the mushrooms to remove any remaining debris. Soak them in hot water or hot broth, off the heat, until softened. The time needed depends on the thickness of the pieces.\u003c\/p\u003e\n\u003cp\u003eDrain and chop if desired before adding them to your recipe. \u003cstrong\u003eAlways cook rehydrated wild mushrooms thoroughly before eating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe soaking liquid can add flavor to your recipe. Strain it carefully to remove particles and use it only in a dish that will be cooked.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with swollen-stalked cat mushrooms\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eStews and slow-cooked dishes:\u003c\/strong\u003e add the rehydrated pieces to beef, poultry or vegetable stews.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWoodland mushroom sauces:\u003c\/strong\u003e sauté with shallots and combine with cream or stock.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePasta and risotto:\u003c\/strong\u003e chop the mushrooms after soaking and add them to a sauce or creamy rice dish.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoups:\u003c\/strong\u003e use the mushrooms to add texture to mushroom soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more preparation tips, see our guide: \u003ca href=\"\/en\/blogs\/nouvelles\/comment-cuisiner-les-champignons-sauvages-seches\"\u003eHow to Cook Dried Wild Mushrooms\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions about dried swollen-stalked cat mushrooms\u003c\/h2\u003e\n\u003ch3\u003eWhat do swollen-stalked cat mushrooms taste like?\u003c\/h3\u003e\n\u003cp\u003eThese mushrooms have a distinctive aroma, often described as mealy and vegetal, along with a notably firm texture.\u003c\/p\u003e\n\u003ch3\u003eDo dried swollen-stalked cat mushrooms need to be rehydrated?\u003c\/h3\u003e\n\u003cp\u003eYes. Soak the pieces in hot water or broth, off the heat, until softened. Then cook them thoroughly in your recipe.\u003c\/p\u003e\n\u003ch3\u003eCan I use the soaking liquid?\u003c\/h3\u003e\n\u003cp\u003eYes, once carefully strained. Use it only in a sauce, broth or other dish that will be cooked.\u003c\/p\u003e\n\u003ch3\u003eHow should I store dried swollen-stalked cat mushrooms?\u003c\/h3\u003e\n\u003cp\u003eKeep them in an airtight container in a cool, dry place, away from light and moisture. Follow the storage instructions on the package.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"10 g","offer_id":46465003258063,"sku":"HERB-ARMILL-10","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/3121\/9663\/files\/H28_ArmillairesVentrus.jpg?v=1794317675","url":"https:\/\/epicesduguerrier.com\/en\/products\/armillaire-ventru-seche-10g-vrac","provider":"Épices du Guerrier ","version":"1.0","type":"link"}