Salmon Tartare with Wonton Chips
18/04/2021 1 Comments

Salmon Tartare with Wonton Chips

This is the perfect time to enjoy a salmon tartare in the sun. Add an Aboriginal touch to yours with this recipe from Les Épices du Guerrier, also including Bacon Pepper and La Scorbut hot sauce!

Ingredients

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Directions

  1. Cut the 2 salmon into small cubes.
  2. Cut the shallots into very small pieces.
  3. Cut the strawberries in half, vertically.
  4. Coat the salmon well with olive oil and mix thoroughly with the shallots, capers, salt and lime juice. Reserve in the fridge.
  5. Mix the strawberries with the Scorbut sauce and let macerate for a few minutes.
  6. Meanwhile, cut the won ton squares in half on the diagonal. Brush with olive oil and sprinkle with Tomahawk spices. Bake at 350°F for 8 minutes, and turn halfway through cooking.
  7. Mix the strawberries with the salmon, sprinkle with Bacon Pepper and serve immediately with the won ton chips.

 

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Comments

18 April 2021
nelson champoux

je veux faire le tatare de saumon avec. fraise mais je met combien de sauce scorbu.

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