Warrior's Ramen Soup
20/04/2021 1 Comments

Warrior's Ramen Soup

Are you in the mood to cook today? This would be the perfect moment to prepare the Warrior Ramen Soup! This recipe is intended for two people.


  • 2 bags of ramen noodles
  • 2 mini bok choys
  • 1 packet of sliced bellas mushrooms
  • 1 carpt in fine julienne
  • 2 eggs
  • 1 red or green jalapeño pepper, seeded and sliced
  • ¼ cup chopped fresh ginger
  • Lime juice, to taste
  • Homemade duck broth OR store-bought chicken
  • Rice vinegar
  • Chilli flakes
  • Fresh coriander
  • Sesame oil
  • Tomahawk Spices (use the Traditional blend for a less spicy result)
  • 1 duck breast



  1. Cook the eggs for 4 to 5 minutes and put them in a cold water bath to stop cooking. They must be flowing.
  2. Heat the broth and add the chopped ginger. Add salt and pepper. Simmer and add a few chilli flakes and lime juice, to taste.
  3. Marinate the carrots in sesame oil and rice vinegar for 30 minutes.
  4. Cut the mini bok choys in half and grill them in a pan with oil, then remove them.
  5. Brown the mushrooms in the same pan until they have lost their water.
  6. Flatter the duck breast with Tomahawk Spices. Crisscross the fat without touching the skin and brown in a very hot pan, skin side down, to give it a nice color. Turn it over for 3 minutes, then bake at 400 ° F for 5 minutes. The magret must be very rosy.
  7. Remove from the oven and let stand for a few minutes in aluminum foil.
  8. Meanwhile, add the noodles to the broth. Adjust seasoning.
  9. Cut the duck breast into thin slices.
  10. Pour the broth and noodles into two bowls.
  11. Garnish with the carrots (drained from the marinade), mushrooms, duck breast and bok choys. Add the jalapeño peppers to taste and fresh cilantro.
  12. Add a big pinch of Warrior Spices.


Have you tried this recipe? Feel free to send us your creations on social media!

soup tomahawk traditionnal


20 April 2021
Danielle Raymond, Cacouna

J’ai essayé les Epices du guerrier, reçues cette semaine pour la 1ère fois avec cette recette.
Délicieux! Vraiment, je me suis régalée.
Bon un peu long en étapes, mais somme toute, 45 minutes plus tard, je ne regrette vraiment pas le résultat.
J’y ai même ajouté une cuil à thê d’algues de la compagnie Océan de saveurs – Gaspésie.
Un plat hautement québécois et savoureux.
N’hésitez pas à essayer.

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